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Basil Aioli

Steps to follow:-
To make a Basil Aioli:
  1. Mince the garlic as finely as possible. Then use the side of your knife blade to mash and grind it into a paste. (Alternate method: you can combine all ingredients in a food processor and blend until smooth.)
  2. Mince the basil as finely as possible.
  3. Whisk together the garlic and basil with the white wine vinegar, yellow mustard, and mayonnaise. Keeps in the refrigerator for 2 weeks.

How to consume:

  • Top whole leaves onto pizza.
  • Finish pasta with whole or thinly sliced leaves.
  • Blend it into sauces.
  • Puree it into soups.
  • Chop it up to add to a salad.
  • Use it to garnish avocado toast.
  • Turn it into an ice cream topping! Jazz up vanilla ice cream with fresh strawberries, basil, and a balsamic reduction.
Nutritional Value Special Facts
Vitamin k, which offers healthy dose of blood clotting. Basil is native to tropical Asia and belongs to the mint family.
Vitamin A, provide 27% of the Recommended Dietary Allowance. Store it in a glass of water at room temperature out of direct sunlight. The fresh leaves are the parts mostly used, but you may use the flower buds for garnish or in a salad.
Iron,a component of haemoglobin in the red blood cells Lettuce Basil has wrinkled large leaves and perfect for salads. Very popular in Southern Italy.
Essential oils such as eugenol, citronellal, are known to have anti-inflammatory, and antibacterial properties.
Zea-xanthin, a yellow flavonoid carotenoid compound, found to filter harmful UV rays from reaching he retina.

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