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Cherry Tomato Salad

Steps to follow:-
To make a Cherry Tomato Salad:
  1. Rinse 200 grams of cherry tomatoes very well. Drain all the water and let the tomatoes dry naturally for some minutes. You can spread the tomatoes in a tray or board for drying. You can even wipe the tomatoes with a clean cotton napkin. Usually, I rinse the tomatoes an hour before and then spread them on a plate. Once the water dries, then I keep them in a bowl covered with a lid.
  2. Halve the cherry tomatoes which are bigger in size keeping the smaller ones intact.
  3. In a mixing bowl take 1 tablespoon extra-virgin olive oil and 2 teaspoons apple cider vinegar. You can use red wine vinegar or balsamic vinegar or white vinegar instead.
  4. Sprinkle ½ teaspoon dried basil and ½ teaspoon dried parsley. You can even add ½ tablespoon chopped fresh basil and ½ tablespoon chopped fresh parsley. Add ¼ teaspoon sugar or add as required and ¼ teaspoon crushed black pepper or black pepper powder. Season with ¼ teaspoon salt or add as required.
  5. Add 1 small garlic clove which has been minced or crushed.
  6. Whisk briskly so that the spices, herbs, oil, sugar, salt, and vinegar are mixed evenly.
  7. Add the halved cherry tomatoes.
  8. Toss and mix so that the dressing coats the cherry tomatoes.
  9. Serve cherry tomato salad immediately. Salads are best served fresh, especially tomato salads. If you are unable to do so, then refrigerate for 1 to 2 hours and serve later. However, on refrigeration, the taste of the tomato salad does change. While serving you can even add some grated parmesan cheese.
Nutritional Value
Vitamin A.
Vitamin C.
Vitamin E.
Potassium.

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